It looks like 2007 is the year I stop fighting the “foodie” label – although anytime described me as being a foodie, I still feel like I’m eating above my social class. Go figure.
The past week or so seem especially, er, foodie. Food-filled. Food-ish. Whatever. In no particular order (and mainly for the amusement of BaddKarmma):
- Tried my first sake on the 16th (thanks to Anthony for picking one)
- Tried my first eel (sushi), and ate way too much sushi in general on the 17th (thanks Wayne)
- Tried my first oysters (raw) on the 23rd. along with a great meal at “B” (thanks to Ken Hite and Chris Bennett)
- Cooked skillet lasgana a few weeks ago, and pasta with sausage, olives, sun-dried tomatoes and cream last night – both of which were declared seconds-worthy by my neighbors, the Heberts, who played guinnea pig
These being only the highlights that come to mind at the moment, mind you. Seems like the last 60 days have had lots of good meals.
None of which has pulled me from my “gruel diet”, mind you.